Looks like you're not the only snack here?
OUR PLANTBASED BAKING GUIDE
Months in the making. Finally here.
This is more than a recipe book. It's everything we've learned, perfected, and obsessed over since day one at FUNK — laid out on paper for the first time.
From our pistachio cruffins to our almond croissants and sourdough bread: the recipes that built FUNK are all in here. But beyond the recipes, we go deep: fermentation, dough construction, flavour development. The kind of knowledge that took us very long to master, now accessible to anyone who loves to bake.
Whether you're baking at home for the first time or looking to go further, this book was made for you.
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SOurdough
Food has the power to connect generations. Although sourdough is the oldest way to make bread, we try to introduce it in a modern way.
Available in two sizes - 800 and 1000 gram - and in two styles: plain or multigrain.
Or grab it on a toast at our bakery?
PLantbased goods
SOurdough bread
Specialty coffee
About us
Plant-based pastries, specialty coffee, natural wines & sourdough
bread. These four components can describe FUNK briefly and concisely.
Bakkerij FUNK is a 'warm bakery' where everything is baked artisanally
focusing on quality and sustainability. Everything that comes out of ovens
is prepared with plant-based ingredients: from croissants to
banana bread and white chocolate cookies.