ENGLISH VERSION

Months in the making. Finally here.

This is more than a recipe book. It's everything we've learned, perfected, and obsessed over since day one at FUNK. Captured on paper for the first time.

From our pistachio cruffins to our almond croissants and cinnamon buns: the recipes that built FUNK are all in here. Over 80 recipes in total, paired with in-depth explanations on fermentation, dough construction, and flavour development. The kind of knowledge that took us a very long time to master, now accessible to anyone who loves to bake.

Whether you're baking at home for the first time or looking to go further, this book is made for you.

BOOKS ARE SHIPPED WEEKLY ON TUESDAY

We deliver the book to your home with international shipping, depending on the destination. Please order the book separately from your bread: bread is always picked up at our bakery.

• Language: English
• 208 pages
• Published by KOSMOS